Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
The aroma while it's cooking is wonderful. I found this in a magazine, made a few changes. Stir in kale, lentils, salt and black pepper.
Spicy chicken, lentil, kale soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Spicy chicken, lentil, kale soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spicy chicken, lentil, kale soup:
- Take Kale
- Get Chicken
- Prepare 1 lb dry lentils
- Get 1 jalapeno
- Prepare 1 serrano
- Prepare 2 carrots
- Make ready 3 stalks celery
- Prepare 1 med sweet onion
- Prepare ~6 baby Bella mushrooms
- Prepare 5 cloves garlic
- Make ready Olive oil
- Make ready Chile powder
- Get Cayenne powder
- Take Sumac (you can probably use a bit of lemon juice instead)
- Prepare Paprika
- Get Celery seed
- Prepare 3 qt broth
- Take 1 can diced tomatoes
Reduce the heat to maintain a very gentle simmer and add the chicken. This Spicy Sausage Lentil and Kale Soup is protein-packed and full of vegetables. Make a batch to enjoy for dinner or pack it for lunch all week! I have a soup recipe to share with you today.
Steps to make Spicy chicken, lentil, kale soup:
- Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
- Rinse lentils and put in soup pot. Add veggies and bay leaves.
- Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
- Deglaze onion pan with broth and add to soup pot.
- Dice chicken. Add to soup. Add leg and thigh bones if you have them.
- Add stock to soup.
- Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
- Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
- Add kale in the last 10 minutes.
- Serve hot.
The title is a bit misleading because I actually didn't use spicy sausage, I just made the soup spicy. This soup will wow you with flavor and hearty goodness. Kale can easily be substituted with chard or spinach. A weekday saviour, this spiced lentil and kale soup adds a deliciously spicy kick to any lunchtime. With a hand blender, blitz the soup until smooth.
So that is going to wrap this up for this exceptional food spicy chicken, lentil, kale soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
