Traditional Jewish Chicken Soup /Jewish Penicillin
Traditional Jewish Chicken Soup /Jewish Penicillin

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Prepare 1 glug of extra Virgin olive oil
  2. Take 4 pound chicken thighs skin on and bone in
  3. Get 3 stalks celery
  4. Make ready 3 large carrots 1 pound
  5. Take 2 teaspoon dill weed
  6. Take 2 teaspoon parsley
  7. Make ready 8 leaves bay leaf
  8. Prepare 1/4 cup pepper corns
  9. Make ready 1 large onion chopped
  10. Prepare 3 whole cloves
  11. Get 1 teaspoon kosher salt
  12. Make ready 2 quarts water
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
  1. Wash and dry the chicken. Add water to a pot and boil.
  2. Heat a pan add olive oil and, sear the chicken 3 minutes per side.
  3. Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
  4. Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
  5. Simmer for 2 hours.
  6. Serve I hope you enjoy!!

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