Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot buffalo chicken soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Buffalo Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Crockpot Buffalo Chicken Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Buffalo Chicken Soup:
- Take 1 (8 oz) package cream cheese
- Make ready 1 carton (4 cups)chicken broth or stock
- Make ready 1/2 cup onion
- Make ready 1/2 cup celery
- Prepare 3 cups or 3 (12.5 oz) cans of shredded chicken
- Take 1/3 cup franks red hot ordinal sauce
- Prepare 2 cups shredded cheddar cheese
Instructions to make Crockpot Buffalo Chicken Soup:
- Microwave cream cheese for 45 seconds.
- Add hot sauce to cream cheese and whisk or stir to combine.
- Add everything but cheese to slow cooker (crockpot) and stir.
- Cook for four hours.
- Add 1/2 the cheese stir. Cook for 15 min.
- Add other 1/2 of cheese stir. Cook for 15 min then serve.
- Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)
So that’s going to wrap it up for this special food crockpot buffalo chicken soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
