Ham and Bean Soup
Ham and Bean Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ham and bean soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Ham and Bean Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Prepare 1 lb dried great northern beans
  3. Prepare 1 gallon homemade ham stock
  4. Get 1 cup finely chopped carrots
  5. Take 1 cup finely chopped celery
  6. Get 2 bay leaves
  7. Make ready 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Prepare 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)
Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

So that’s going to wrap it up with this special food ham and bean soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!