Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mommy’s beef and veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mommy’s Beef and Veggie Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Mommy’s Beef and Veggie Soup is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mommy’s Beef and Veggie Soup:
- Get 1 lb stew meat cut to one inch pieces
- Take 2 large carrots pealed and sliced
- Get 4 stalks celery sliced
- Prepare 1 large yellow onion sliced
- Get 2 ears sweet corn kernels taken off ears
- Make ready 1 cup green beans cut
- Get Salt
- Prepare Pepper
- Take Mrs. Dash Garlic Herb Seasoning
- Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
- Get 2 Tbls olive oil
- Prepare 2 bay leaves
Instructions to make Mommy’s Beef and Veggie Soup:
- In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
- Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
- Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.
So that is going to wrap it up with this exceptional food mommy’s beef and veggie soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
