Instant Pot - Moroccan Soup with Chickpeas and split red peas
Instant Pot - Moroccan Soup with Chickpeas and split red peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot - moroccan soup with chickpeas and split red peas. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Pot - Moroccan Soup with Chickpeas and split red peas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Instant Pot - Moroccan Soup with Chickpeas and split red peas is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have instant pot - moroccan soup with chickpeas and split red peas using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. Prepare 2 tbsp olive oil
  2. Prepare 1 cup diced onions
  3. Take 1 1/2 tsp garlic powder
  4. Make ready 2-3 tsp Moroccan spice
  5. Take 1/8 tsp Cayenne
  6. Prepare 1 can chopped tomatoes
  7. Get 1 carrot sliced
  8. Prepare 1/2 cup sliced mushrooms optional
  9. Get 1 celery sliced
  10. Make ready 1 cup sliced pork
  11. Get 1 cup Chickpeas
  12. Take 1 cup Split red lentils
  13. Get 1/2 cup quinoa
  14. Take 6 cups chicken stock
Steps to make Instant Pot - Moroccan Soup with Chickpeas and split red peas:
  1. In an electric pressure cooker press saute add oil, bring to hot
  2. Add diced onions, carrots, celery. Cook for about 3 minutes.
  3. Add the canned tomatoes, then stir in the rinsed lentils, chickpeas, and quinoa. (Should be rehydrated)
  4. Add the chicken stock, respect the 1/2 pot line.
  5. Cook at bean or manual for 20 minutes. Leave natural release for 10 minutes. Then quick release. Salt and pepper to taste, Enjoy

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