Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wisconsin split pea soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Wisconsin Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Wisconsin Split Pea Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook wisconsin split pea soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wisconsin Split Pea Soup:
- Take 1 lb Dried split peas
- Make ready 2 1/2 quart Water
- Prepare 1 Meaty hambone (or one cup chopped cooked ham)
- Prepare 1 cup Chopped onion
- Take 1 cup Each: diced carrot, celery and potato
- Prepare 1 tsp Parsly
- Prepare 1/2 tsp Pepper
- Prepare 1/4 tsp Each: garlic salt and marjoram
- Prepare 1 Salt
Instructions to make Wisconsin Split Pea Soup:
- Bring peas, ham and water to boil in large soup pot. Lower to a simmer and cook, covered 1 hour 30 minutes, Stirring frequently.
- Stir in remaining ingredients, bring to simmer. Cover and simmer 15-20 additional minutes, until veggies are tender.
- If using ham bone, remove from soup, remove ham from bone. Chop ham and return to soup.
- Source: Taste of Home 2002 cookbook
So that’s going to wrap it up for this special food wisconsin split pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
