Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted stuffed pepper soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef, tomatoes, rice - in a hearty bowl of soup! I love soup weather and the convenience of making a big pot of soup that can be served for several meals. This is one of the most cozy soup recipes with rich homestyle flavor.
Roasted stuffed pepper soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Roasted stuffed pepper soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook roasted stuffed pepper soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted stuffed pepper soup:
- Prepare 1 pound ground beef
- Take 3 Italian sausages
- Prepare Blondo peppers
- Get Red bell pepper
- Prepare Jalapeño pepper
- Prepare 1 large onion chopped
- Make ready 3 celery stocks sliced
- Prepare 2 carrots sliced
- Take Garlic clothes minced
- Get 28 ounce can diced tomatoes with juice
- Take 1 (8 ounce) can row tell tomatoes with chilies
- Make ready Catch up catch up
- Prepare Do you spoon race season vinegar
- Prepare 1 teaspoon Worcestershire sauce
- Take Teaspoon Suraci sauce seasoningSpoon Italian seasoning
- Make ready To serve
- Make ready Cooked rice an Amana cheese
With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup will be a weeknight staple.
Steps to make Roasted stuffed pepper soup:
- Preheat the oven to 500° please peppers on aluminum foil I am in roast Tell tender and shop.
- Determine heat a little oil and brown sausages until cooked remove from pan and cool. Chop all vegetables and sauté until softened ground beef and brown
- Put sausage into pieces and out all Romain ingredients to pot cover and simmer for about an hour until al Shovels are tender and Alan really answer well blended.Serve with rigJasmine rice and a sprinkle of Romano cheese
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