Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of pea soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The soup's pretty spring color is perfect for the season! Make with fresh or frozen peas. Enjoy on its own or as a starter for a special spring meal!
Cream of pea soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of pea soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Get 3 cups chicken stock
- Get 11/2 cups canned peas put through sieve
- Prepare 3 cups half and half
- Make ready Salt
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Take Pepper
- Make ready Celery salt
- Make ready Whipped cream
- Prepare Paprika
It might be pretty good with just stirring in the cream cheese without blending the soup. Learn how to make Creamy Pea Soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Steam your peas then run the Vitamix till soup texture.
Steps to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
I make soup every week (similar to this but correctly) The ONLY good thing about this recipe is the Just throw everything into the pot with a little stock then puree in Vitamix and DONE. Be the first to review this recipe. Stir milk mixture slowly into soup mixture. For a classic spring dish, try this cream of pea soup. Peas are simmered with butter and salt, then blended with cream to create a thick, rich soup.
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