Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mushroom Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mushroom Soup is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Soup:
- Make ready 1 lb Mushroom chopped
- Take 2 Stalks Celery diced small
- Take 2 Shallots finely chopped
- Take 1 Large Onion diced small
- Take 3 boxes Chicken Stock
- Get 1 tbsp freshly chopped Parsley
- Make ready Pinch Thyme
- Prepare 1 tsp Basil
- Prepare 5 tbsp flour
- Make ready 2 Bay Leaves
- Prepare to taste Salt and Pepper
Steps to make Mushroom Soup:
- Cook chopped onions, celery, and shallots with butter until soft in pot.
- Add chopped mushrooms until cooked.
- Added chopped parsley, basil, thyme to the cooked mixture.
- Sprinkle the flour one tablespoon at a time over the mixture. Stir in between the other flour tablespoons until flour has mixed into the cooked mushrooms etc.
- Once all flour has been added, add the chicken stock and bay leaves.
- Bring to a boil and then reduce to low and continue to cook for 30 minutes.
So that’s going to wrap this up with this special food mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
