Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Minestrone Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Creamy Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy minestrone soup using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Minestrone Soup:
- Get 1 Tbsp olive oil
- Prepare 1/2 cup chopped onion
- Get 1 clove minced garlic
- Get 2 1/2 cups beef broth
- Make ready 1-14 ounce can tomato sauce
- Prepare 1-14 ounce can kidney beans
- Make ready 1 cup water
- Take 2 diced carrots
- Take 1 stalk diced celery
- Take 2 small chopped potatoes
- Prepare 1 chopped zucchini
- Get 1/2 tsp basil
- Prepare 1/2 cup small shell shaped pasta
- Get 2 Tbsp flour
- Take 2 cups milk
- Get to taste Salt and pepper
- Get Grated parmesan cheese (optional)
- Prepare 4 slices bacon cooked and crumbled (optional)
Instructions to make Creamy Minestrone Soup:
- Saute onion and garlic in olive oil.
- Stir in beef broth, tomato sauce, kidney beans, water, carrots, celery, potatoes and basil. Bring to a boil. Reduce heat. Cover and simmer for 10 minutes or until vegetables are tender.
- Add pasta and zucchini. Cover and simmer 10 minutes longer or until pasta is tender.
- Stir a small amount of milk into flour to make a paste; gradually stir in remaining milk. Add to soup mixture. Cook and stir over medium heat until mixture boils and thickens a bit. Add salt and pepper to taste.
- Sprinkle bacon bits and parmesan cheese over each serving if desired.
- Enjoy!
So that’s going to wrap it up for this special food creamy minestrone soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!