Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy potato sausage soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cheesy potato sausage soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Stir in the potatoes, dried herbs, chicken stock and sausage. Bring to a simmer and cook until potatoes are tender. Turn heat to low and add Velveeta & milk, stirring constantly until the cheese is melted.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy potato sausage soup:
- Take 2 rolls spicey breakfast sausage
- Get 8 Youkon gold potatoes
- Take 1 quart chicken stock
- Take 1 quart half & half
- Take Water to cover potatoes
- Prepare 1 large sweet onion
- Take 4-5 celery stalks
- Get 1/2 regular or 3 baby carrots
- Prepare 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Get 1 tsp vanilla
- Prepare 2 tbs white balsamic vinegar
- Get 4 Tbs Flour for thickening
- Prepare 4-6 ounces mex cheese blend
- Prepare to taste S & P
Looking for something hearty, homemade and in a hurry? Savor the Flavors host Brittany Allyn shares her recipe for Cheesy Potato Sausage Soup. To print or save the… What are the best cheesy potato soup garnishes? We love adding extra cheese, sour cream, bacon crumbles and even chives or green onions.
Instructions to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
The easiest and yummiest Cheesy Potato Soup - just throw it in the crock pot and you're set for a delicious, warm and cheesy soup everyone loves. Cheesy Potato Sausage Casserole - A delicious layering of potatoes, a creamy sauce, red peppers and fresh sausage. I present to you this delicious cheesy potato sausage casserole. As I present I ask, when you Prepare creamy soup mixture by melting butter in a small saucepan. This homemade soup is loaded with cheese, is very rich and flavorful.
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