Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, soup, december 2019. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Soup, December 2019 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Soup, December 2019 is something which I have loved my entire life.
Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.
To begin with this particular recipe, we have to prepare a few components. You can cook soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soup, December 2019:
- Get 1/4 cup soup seasonings see my recipe
- Prepare As needed salt and ground black pepper
- Prepare 1 pound smoked ham
- Make ready 1 pound ground sirloin
- Prepare 1/3 pound chicken breast boneless and skinless
- Get 1-1/2 pound bok-choy
- Make ready 3 medium sized potatoes Yukon gold
- Make ready 3 cups sliced baby carrots
- Make ready 1-1/2 cup sliced celery
- Get 1 quart beef broth
- Prepare 1 teaspoon salt divided
- Make ready 1/3 cup red wine I used Cabernet sauvignon
- Get 15 ounces canned diced tomatoes
- Get 2 cups cooked cabbage see note below *
- Make ready 2 cups leftover cooked rice see note below *
- Prepare To taste hot sauce optional
Easy homemade recipe that is a great dinner. Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here.
Instructions to make Soup, December 2019:
- Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
- Brown the ground sirloin dice the ham and onions.
- To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
- Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
- Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
- Add the carrots and potatoes. Measure the wine, then add in.
- Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!
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