Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken & jasmine rice soup with extra garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook chicken & jasmine rice soup with extra garlic using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken & Jasmine Rice Soup with Extra Garlic:
- Take 1 Tablespoons olive or vegetable oil
- Make ready 3-4 medium carrots peeled and cut into roughly 1/4" thick discs
- Prepare 1 medium white or yellow onion, peeled and chopped
- Make ready 1-2 large stems of celery (depending on how much you like celery flavor), chopped
- Take the white part of one leek, well washed and julienned
- Get 8-10 cloves garlic, peeled and smashed
- Get 2 bay leaves
- Make ready 1 teaspoon thyme
- Make ready 2.5 pounds bone-in chicken pieces, skin removed (you'll want at least half dark meat for fat and flavor)
- Take 10 cups water
- Take 1.5 Tablespoons salt to start
- Make ready 1/4 cup chopped parsley
- Make ready 1 cup uncooked Jasmine rice
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Instructions to make Chicken & Jasmine Rice Soup with Extra Garlic:
- In a large pot, heat the oil to medium high. Add carrots, onions, celery, leeks, and garlic, and sauté about 4 minutes, or until onions begin to turn translucent.
- Add thyme, bay leaves, chicken, and water.
- Add salt and parsley and give it a few gentle stirs.
- Turn heat to medium, cover, and simmer for 20 minutes, stirring occasionally.
- After 20 minutes, add Jasmine rice, turn heat to medium low and simmer, covered, for another 20 minutes, stirring occasionally. If seasoning is to your liking, you can turn off the heat. If you need to adjust seasoning, adjust then simmer for another 5 minutes.
- That's it! Enjoy (and feel better!). :)
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