Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Roasted Vegetable Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Vegetable Soup:
- Make ready 1 pound tiny baby carrots
- Take 4 cups chopped celery or sub with fennel
- Make ready 2 cups whole kernel corn
- Get 1 large turnip root
- Prepare 2 medium sized Yukon gold potatoes
- Prepare 1 pound Enokitake or Enoki mushrooms
- Make ready 1/2 large onion
- Take 1 quart vegetable juice drink like V-8
- Get As needed salt
- Make ready As needed extra virgin olive oil
- Take To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap this up with this exceptional food roasted vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!