Chicken Fajita Soup without Tortillas
Chicken Fajita Soup without Tortillas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken fajita soup without tortillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Fajita Soup without Tortillas is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Chicken Fajita Soup without Tortillas is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken fajita soup without tortillas using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Soup without Tortillas:
  1. Take 1 cup heat roasted red bell pepper
  2. Take 15 ounce can of cannellini beans
  3. Make ready 1 pound your favorite grilled chicken Fajita meat
  4. Make ready 3 medium carrots
  5. Take 1 corn on the cob
  6. Take 8 ounces white mushrooms
  7. Get 1-1/2 pints chicken broth
  8. Get 2 cups large onion I used strawberry onion
  9. Get 1/2 cup sliced celery
  10. Make ready 1 teaspoon salt
  11. Take 1 teaspoon ground white pepper
  12. Make ready 1 teaspoon granulated garlic powder
  13. Take 15 ounce can of sweet peas
  14. Prepare To taste cayenne pepper per individual desire optional
Steps to make Chicken Fajita Soup without Tortillas:
  1. Peel and wash your vegetables. Dice the onion, slice the celery, remove corn off cob, slice your carrots.
  2. Heat a pan with the peanut oil. Slice the mushrooms. Add the onions, celery, and carrots. Slice the heat roasted peppers. Stirfry the onion mixture 15 minutes.
  3. Open the beans and drain but keep the liquids. Add beans to the onion mixture. Stirfry 10 minutes.
  4. Add the seasonings, bean liquids, chicken broth, bring to a simmer. Add all the rest of the ingredients. Simmer 12 minutes. Cover and allow to rest for 15 minutes. Serve, add cayenne pepper if you want. I hope you enjoy!!!

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