Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy potato & chickpea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Potato & Chickpea Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Make ready 1 tbsp olive oil
- Take 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Get 1 carrot, quartered and thinly sliced
- Prepare 12 oz potatoes, diced
- Prepare 1/4 tsp ground turmeric
- Take 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Get 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Prepare 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Prepare 1/4 tsp chili paste, or to taste
- Get 14 oz can chickpeas, rinsed and drained
- Prepare 3 oz fresh or frozen peas
- Take 1 salt & pepper (any amount is fine, personal preference)
- Get 1 chopped fresh cilantro, to garnish
Steps to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that is going to wrap this up for this special food spicy potato & chickpea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
