Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, gyoza chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Gyoza Chicken Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Prepare 1 bundle udon (90 g)
- Make ready 6 cups water for cooking noodles
- Get 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Get Pinch black pepper
- Take to taste Salt
- Get 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Get 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that’s going to wrap this up with this special food gyoza chicken soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
