Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, recovery soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Recovery Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Recovery Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have recovery soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Recovery Soup:
- Get 2 stalks/ribs celery
- Take 1 cup leeks
- Make ready 1-1/2 tablespoons kale flakes
- Prepare 1 teaspoon granulated garlic powder
- Make ready 1 stick butter
- Take 3 tablespoons anchovie filets packed in olive oil
- Make ready 1 tablespoon lea and Pearins Worcestershire sauce
- Make ready 1 tablespoons aged balsamic vinegar
- Make ready To taste salt
- Take To taste ground black pepper
- Take 48 ounces beef broth
Steps to make Recovery Soup:
- Slice the celery and chives thinly and long. Melt the butter with pepper and salt.
- Add the kale flakes and garlic powder. Sauté for 7 minutes in the butter.
- Add the vinegar, broth, and Worcestershire sauce. Simmer 15 minutes.
- Smash the anchovies. Add to the soup and simmer 20 minutes uncovered. Serve I hope you enjoy!!
So that is going to wrap it up with this special food recovery soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
