Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fiber soup with meatball pieces of eight. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fiber Soup with Meatball pieces of eight is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fiber Soup with Meatball pieces of eight is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have fiber soup with meatball pieces of eight using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fiber Soup with Meatball pieces of eight:
- Make ready 1/2 cup sliced white mushrooms
- Prepare 5 beef meatballs
- Make ready 1 quart mushroom broth
- Get 1 green spring onion
- Prepare 1 stalk/rib of celery
- Make ready 2 tablespoons butter
- Take 1/2 cup sweet English peas
- Get To taste salt
- Make ready To taste ground white pepper
- Get 2/3 cup cooked rice
Steps to make Fiber Soup with Meatball pieces of eight:
- Slice the celery, on a bias thinly. Cut the meatballs into pieces of eighths. Add to a pot with the, rice, butter, and sauté for 6 minutes.
- Stir in well.
- Add the broth and bring to a boil. Add salt and pepper. Simmer 15 minutes. Slice the green onions thin.
- Season the peas, mushrooms, and green onions with salt and pepper. Add the peas, mushrooms and green onions to the hot broth. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food fiber soup with meatball pieces of eight recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
