Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, leftover spareribs in a soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Spareribs in a Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Leftover Spareribs in a Soup is something that I have loved my entire life. They’re nice and they look fantastic.
The Best Leftover Ribs Recipes on Yummly Breakfast Hash With Leftover Ribs, Jerk Ribs, Cajun Ribs. Which kind of ribs are you looking for?
To get started with this particular recipe, we must prepare a few ingredients. You can cook leftover spareribs in a soup using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Spareribs in a Soup:
- Make ready 4 large leftover Spareribs
- Prepare 1 cup diced potatoes Yukon gold
- Prepare 1 cup sliced carrots
- Make ready 1 ear fresh corn
- Make ready 15 ounces canned diced tomatoes
- Prepare 1 stalk/rib celery
- Get 1 shallot diced
- Get 1/3 cup fire roasted peppers
- Take 1 teaspoon minced garlic
- Take 1 teaspoon salt for corn cob
- Make ready 1 teaspoon salt for soup
- Get 1 cup English peas
- Get 1 quart water
- Make ready 1 quart mushroom stock
- Prepare 2 tablespoons parsley
- Make ready 1 tablespoon Chinese black vinegar
- Take 1 teaspoon ground paprika
- Take 1 tablespoons whole mustard
- Make ready 1/2 teaspoon thyme
- Take 1 teaspoon heaping herb de Provence
- Get 1/2 stick butter
- Get 1 medium hass avocado diced
Jack challenges Julia to a tasting of apple cider vinegar. Using beef spareribs you can create a hearty broth for a vegetable with noodles soup. Soup making is an art and science that's been practiced for centuries. It's a humble meal that is easily stretched to feed a crowd, and it's super frugal In a pinch of desperate times, like a zombie apocalypse, sure, you might toss leftovers in a soup pot, willy-nilly, but for most of us who want to.
Steps to make Leftover Spareribs in a Soup:
- Shuck and wash the corn. Remove from the cob. Wash and chop the celery, peppers, carrots, and shallot. Dice the potatoes. Set aside. Add the cob to a quart of water and boil, with a teaspoon of salt. You can cut the cob in half or pieces if you need.
- Remove bone and gristle from the ribs and chop the meat. Add the meat to a pot, and sauté rendering some of the fat. When rendered add butter.
- When the butter is melted add the vinegar, spices, and herbs. Add the chopped vegetables, corn, and diced vegetables.
- Sauté for 15 minutes. Add the mushroom stock. Remove the cob from the water and scrape the cob in a bowl. Add the corn cob water and cob scrapings to the rest of the soup.
- Add tomatoes and, simmer 15 minutes. Stir in the frozen peas allow to rest 10 minutes and serve, with avacado as a topping. Don't forget to add a little salt to the avacado. I hope you enjoy!!!
Check your fridge for wilting vegetables that you might want to chop up and toss in. Tip For extra flavor, sauté leftover veggies in. The perfect meal to use up all that leftover turkey from the holidays! Packed with fresh veggies, herbs and noodles. I added the traditional vegetables that you typically find in a turkey soup, however feel free to add in any extras that you prefer.
So that is going to wrap it up with this special food leftover spareribs in a soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
