Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy carrot soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Creamy Carrot Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy Carrot Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Carrot Soup:
- Make ready 3 T. Vegetable oil
- Prepare 2 lb. Carrots, chopped
- Make ready 1 large Onion, chopped
- Prepare 2 ribs of celery, chopped
- Take 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Prepare 1 T. Orange zest (about 2 naval oranges)
- Get 1 tsp. Salt
- Prepare 1/2 tsp. Pepper
- Get 32 oz. Broth (chicken or vegetable)
- Make ready 1 c. Fresh orange juice (about 4 naval oranges)
- Take 1 c. Heavy whipping cream
Instructions to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that is going to wrap it up for this exceptional food creamy carrot soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
