Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, toasted spelt, white bean & kale soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Toasted Spelt, White Bean & Kale Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Toasted Spelt, White Bean & Kale Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook toasted spelt, white bean & kale soup using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Toasted Spelt, White Bean & Kale Soup:
- Make ready 2 tbsp Olive oil
- Get 3 oz Pancetta
- Take 1 cup Spelt
- Prepare 3 Carrots
- Prepare 1 Fennel bulb
- Prepare 4 Garlic cloves
- Prepare 3 Celery stalks
- Get 1 Onion
- Get 1 tbsp Tomato paste
- Get 1/2 tsp Chili flakes
- Take 10 cup Veg broth
- Prepare 1 bunch Kale
- Take 1 can White beans
- Prepare 1 pinch Shaved Parmesan
Instructions to make Toasted Spelt, White Bean & Kale Soup:
- Heat oil in large pot. Add pancetta 3 min.
- Add spelt until toasted - 3 min
- Slice onions, carrots, fennel, celery, and garlic in food processor.
- Add to pot and sautee 6-8 min
- Add tomato paste & chili flakes - 1 min
- Add broth. Bring to boil. Reduce to simmer for 60 min
- Add torn kale leaves & beans. 4 min
- Pour in bowls. Drizzle with olive oil. Top with shaved Parmesan
So that’s going to wrap this up for this exceptional food toasted spelt, white bean & kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
