Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, traditional jewish chicken soup /jewish penicillin. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Get 1 glug of extra Virgin olive oil
- Make ready 4 pound chicken thighs skin on and bone in
- Get 3 stalks celery
- Make ready 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Take 2 teaspoon parsley
- Take 8 leaves bay leaf
- Make ready 1/4 cup pepper corns
- Take 1 large onion chopped
- Take 3 whole cloves
- Get 1 teaspoon kosher salt
- Prepare 2 quarts water
Steps to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food traditional jewish chicken soup /jewish penicillin recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!