Roasted Cauliflower & Potato Curry Soup
Roasted Cauliflower & Potato Curry Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted cauliflower & potato curry soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower & Potato Curry Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Cauliflower & Potato Curry Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook roasted cauliflower & potato curry soup using 22 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower & Potato Curry Soup:
  1. Make ready 2 tsp ground coriander
  2. Make ready 2 tsp ground cumin
  3. Get 1 1/2 tsp ground cinnamon
  4. Make ready 1 1/2 tsp ground turmeric
  5. Get 1 1/4 tsp salt
  6. Take 3/4 tsp ground pepper
  7. Prepare 1/8 tsp cayenne pepper
  8. Get 1 small head cauliflower, cut into small florets (about 6 c)
  9. Make ready 2 tblsp extra-virgin olive oil, divided
  10. Get 1 large onion, chopped
  11. Prepare 1 c diced carrot
  12. Take 3 large cloves garlic, minced
  13. Take 1 1/2 tsp grated fresh ginger
  14. Prepare 1 fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish
  15. Get 1 (14 oz) can no-salt-added tomato sauce
  16. Make ready 4 c low-sodium vegetable broth
  17. Get 3 c diced peeled russet potatoes (1/2-inch)
  18. Make ready 3 c diced peeled sweet potatoes (1/2-inch)
  19. Get 2 tsp lime zest
  20. Get 2 tblsp lime juice
  21. Make ready 1 (14 oz) can coconut milk
  22. Take Chopped fresh cilantro for garnish
Instructions to make Roasted Cauliflower & Potato Curry Soup:
  1. Preheat oven to 450 degrees.
  2. Combine coriander, cumin, cinnamon, turmeric, salt, pepper and cayenne in a small bowl. Toss cauliflower with 1 tablespoon oil in a large bowl, sprinkle with 1 tablespoon of the spice mixture and toss again. Spread in a single layer on a rimmed baking sheet. Roast the cauliflower until the edges are browned, 15 to 20 minutes. Set aside.
  3. Meanwhile, heat the remaining 1 tablespoon oil in a large pot over medium-high heat. Add onion and carrot and cook, stirring often, until starting to brown, 3 to 4 minutes. Reduce heat to medium and continue cooking, stirring often, until the onion is soft, 3 to 4 minutes. Add garlic, ginger, chili and the remaining spice mixture. Cook, stirring, for 1 minute more.
  4. Stir in tomato sauce, scraping up any browned bits, and simmer for 1 minute. Add broth, potatoes, sweet potatoes, lime zest and juice. Cover and bring to a boil over high heat. Reduce heat to maintain a gentle simmer and cook, partially covered and stirring occasionally, until the vegetables are tender, 35 to 40 minutes.
  5. Stir in coconut milk and the roasted cauliflower. Return to a simmer to heat through.
  6. Garnish with cilantro and chilies, if desired.
  7. Serve with a dollop of sour cream or yogurt, if desired.

So that’s going to wrap it up for this exceptional food roasted cauliflower & potato curry soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!