Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, slow cooker southwestern chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add the chicken and cook until it's well browned, stirring often. It tasted like plain ole white chicken chili that I make with a seasoning packet from the store. Learn how to make Southwestern Slow Cooker Chicken and Potato Soup & see the Smartpoints value of this great recipe.
Slow Cooker Southwestern Chicken Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Slow Cooker Southwestern Chicken Soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker southwestern chicken soup using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Southwestern Chicken Soup:
- Take 3 pounds bone-in chicken pieces (I like dark meat - more flavor. :) )
- Get 6 cups water
- Make ready 1 small onion, cut into 1-inch pieces
- Make ready 6 cloves garlic, peeled and lightly crushed
- Get 2 medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture)
- Take 1 medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season)
- Get 1 large stem celery, cut into 1/2-inch pieces
- Prepare 1 (15 oz.) can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans)
- Get 1/2 a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels)
- Get 1/2 a 15 oz. can of tomatoes
- Take 1/2-1 teaspoon cumin
- Take 1-2 teaspoons dried oregano
- Prepare 2 bay leaves
- Get 3-3.5 teaspoons kosher salt to start
- Make ready 1-1.5 Tablespoons fresh squeezed lime juice
- Take 1/4 cup chopped cilantro (optional for the cilantro haters, of course)
- Make ready 1 teaspoon fish sauce (optional, but recommended)
- Make ready optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges
To replicate these flavors in a slow cooker, we browned some of the. Naturally the slow cooker is chicken soup's best friend, as it can cook all day without any supervision from you. Starting with a whole chicken guarantees a This soup doesn't contain any noodles or rice, but don't let that stop you from adding some if you'd like. Just make sure you cook the noodles or rice.
Steps to make Slow Cooker Southwestern Chicken Soup:
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs.
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets.
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it.
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) - - Enjoy!
This slow cooker chicken soup recipe is about to become your new go-to. If you're looking for a comforting, homemade chicken soup, look no Our Soulful Chicken Soup is coming in hot and you're going to love it. The trick here is to cook low and slow. Chicken, a few root veggies, lots of. SLOW COOKER SOUTHWESTERN CHEESY CHICKEN PASTA Another older recipe of mine that I took the time to make a video of!
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