Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Noodle Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Noodle Soup:
- Get 1 lb chicken, can be white or dark. I like thighs
- Take 3 carrots
- Prepare 3 celery stock
- Get Half onion white or yellow
- Get 1 garlic clove
- Make ready 2 bay leaves
- Get 1 package egg noodles, dry or frozen. I prefer frozen
- Take 1 tsp pepper
- Prepare 1 tsp thyme
- Prepare 2 tsp salt
- Prepare 1 Tbsp parsley
- Get 2 tsp Adobe season
- Prepare 2 Tbsp butter
- Make ready 2 chicken bouillon cubes
- Prepare 1 tsp poultry seasoning
- Prepare Water - to fill half a stock pot
Steps to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that’s going to wrap it up with this exceptional food chicken noodle soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
