Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli cheese soup - slow cooker. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Ingredients You Need To Make Slow Cooker Broccoli Cheese Soup. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. In this video, I show the few simple steps to making a delicious slow cooker broccoli cheese soup.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Get 2 large carrots, peeled and shredded
- Make ready 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Take 1 tsp. dried oregano
- Take 3/4 tsp. salt
- Prepare 1/2 tsp. pepper
- Make ready 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Prepare 3 1/2 cups unsalted chicken or vegetable broth
- Prepare 1 cup milk
- Make ready 1/2 cup heavy cream
- Prepare 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Take 1 cup freshly shredded white cheddar cheese
- Get 1/4 cup freshly grated parmesan cheese
Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Slow Cooker Broccoli Cheddar Cheese Soup has been a favorite around our house since the kids were born. Getting them to eat greens was always such a headache so I would cook up a batch of this soup and puree it entirely (I don't add that to the instructions because I figure if you're making it you. Loaded with broccoli, cauliflower and extra sharp cheddar cheese, this healthy Slow Cooker Broccoli Cauliflower Cheese Soup couldn't be easier to make!
Instructions to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
I think I've used my slow cooker more this month than I have all year. I go through phases using it and I'm currently on the use phase. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup!
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