Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken and rice soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup. All Reviews for Creamy Chicken and Wild Rice Soup. This soup is a new flavor to me.
Creamy chicken and rice soup is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Creamy chicken and rice soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken and rice soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy chicken and rice soup:
- Get 2 large chicken breast
- Take 3 Carrots cut into small cubes
- Get 1 small onion dices
- Prepare 6 cups chicken broth or 6 cups water and 8 chicken bullion cubes
- Make ready 2 cups milk
- Prepare 2 oz cream cheese
- Take 1 tbs oil
- Get 2 cups frozen peas
- Prepare 1.5 cups rice uncooked
- Make ready to taste Salt and pepper
- Get 2 tbs flour mixed with 1/4 cup of milk
Home » Main Dish » Chicken » Creamy Chicken and Wild Rice Soup. I love anything with wild rice and this soup totally hits the spot on a cold day. It's thick, creamy, loaded with veggies, and the wild rice blend gives it a great flavor that you just can't find with white rice. (I call that a Mealtime Success!) This creamy chicken and rice soup takes advantage of a few short cuts - but in a very delicious way! This creamy chicken & rice soup is chock full of fresh vegetables, hearty rice, and a light but creamy broth.
Steps to make Creamy chicken and rice soup:
- Cook chicken breast until long longer pink in middle. Shred into small pieces
- Put oil, onions and carrots in large pot. Cook until onions are soft.
- Add in shedded chicken, broth or bullion cubes and water. Bring to a boil the simmer for 15 min.
- Add in milk, cream cheese, peas and rice. Turn up to medium heat and stir until cream cheese melts.
- Mix flour with 1/4 cup of milk and add to pot simmer again for 15 min.
- Add in salt and pepper to taste. Once rice is soft enjoy.
At this point you have a really great chicken, rice, and vegetable soup. You can stop here, season with salt, and enjoy it as is. Or, you can go on to the next step and make the creamy milk base. Looking for the best Panera cream of chicken soup? Pour over chicken broth and milk and season with salt and pepper.
So that is going to wrap it up with this special food creamy chicken and rice soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
