Summer Soup Batch 5
Summer Soup Batch 5

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, summer soup batch 5. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Summer Soup Batch 5 is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Summer Soup Batch 5 is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have summer soup batch 5 using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Soup Batch 5:
  1. Make ready Soup ingredients
  2. Prepare 1/2 pound ditalini pasta
  3. Make ready 1/2 cup dry mild salami
  4. Make ready 1 pound bacon
  5. Get 15 ounces canned black beans
  6. Get 1 large onion
  7. Take 48 ounces chicken broth
  8. Take 2 large carrots
  9. Make ready 3 stalks celery
  10. Make ready 1 pound ground sirloin
  11. Get Seasonings
  12. Prepare 1 teaspoon salt
  13. Take 1/2 teaspoon ground black pepper
  14. Make ready 1 teaspoon granulated garlic
  15. Make ready 1 teaspoon ground paprika
  16. Make ready 1 tablespoon parsley flakes
  17. Make ready 1/2 teaspoon thyme
  18. Prepare 1/2 teaspoon herbs de Provence
  19. Take Cheese
  20. Make ready 1/2 cup crumbled swiss cheese
Instructions to make Summer Soup Batch 5:
  1. Chop all the vegetables. Slice the salami on a bias
  2. Fry the bacon when partially rendered, add the black pepper fry, add the salami, and fry till crispy.
  3. Add the vegetables and ground sirloin to the bacon drippings. Sauté the vegetables till tender. Sauté the Sirlion till browned. Season the vegetables and sirlion with the seasonings.
  4. Add the beans, pasta, and broth.
  5. Cook till pasta is to your desired doneness. Top with swiss cheese and serve. I hope you enjoy!!

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