Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, healthy vietnamese cabbage soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ham & Cabbage Soup, Lombard Cabbage Soup With Ham Salt, Canh Bap Cai Tom Thit (vietnamese Cabbage Soup). In Vietnam, cabbage rolls are served in broth. In most recipes, the meat-filled cabbage leaves are simmered in water until the rich flavors of the meat and the subtle sweetness of the cabbage permeate the cooking liquid.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- Take Broth:
- Prepare 3/4 Tsp salt
- Prepare 1 Tbsp fish sauce
- Make ready 6 Cups water
- Get 1/8 Tsp pepper
- Take 4 dried anchovies (optional)
- Make ready 3 seaweed sheets
- Prepare Vegetables:
- Take 3 Cup Napa cabbage (Chinese cabbage)
- Get 1 Onion
- Prepare 3 Green onion
- Get 1/2 pound shrimp
- Get 3 carrots
- Make ready 2 Tbsp Oil for cooking vegetables
Canh Bap Cai Tom Thit (vietnamese Cabbage Soup) With Chicken Stock, Shrimp, Lean Ground Pork, Garlic, Fish Sauce. Try this make-ahead recipe for healthy cabbage soup! Cabbage soup and I go way back — my mother used to make a variation of this soup during the winter months using chunks of carrots and rich chicken broth served with a dollop of sour cream and dill. This blogger recommends adding cannellini beans or kidney beans in her low-calorie recipe.
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce.
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove.
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow.
- Serve and enjoy!
Get the recipe at Cooking Classy. Throw all the ingredients in your Crock-Pot, and let it do all the work for you. Plus, you can make extra and freeze it. The Cabbage Soup Diet has been around forever and it gets rave reviews for a reason. How To Make Cabbage Soup Diet Recipe.
So that’s going to wrap this up with this special food healthy vietnamese cabbage soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
