Creamy White Bean Soup
Creamy White Bean Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy white bean soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy White Bean Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy White Bean Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean Soup:
  1. Make ready 4 slices uncooked thick sliced bacon
  2. Take 2 stalks celery, diced
  3. Make ready 2 large carrots, peeled and diced
  4. Prepare 1/2 yellow onion, diced
  5. Get 3 cloves garlic, minced
  6. Make ready 2 cans cannellini beans, drained and rinsed
  7. Make ready 3 cups unsalted chicken broth
  8. Get 1/2 cup half and half (or heavy cream)
  9. Take 1/2 tsp. each salt, dried rosemary
  10. Get 1/4 tsp. each dried thyme, pepper
  11. Get 1/2 cup freshly grated parmesan cheese
  12. Get 2 packed cups roughly torn kale
Steps to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

So that’s going to wrap this up for this special food creamy white bean soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!