Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, crockpot split pea soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Split Pea Soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crockpot Split Pea Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have crockpot split pea soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crockpot Split Pea Soup:
- Make ready 2 cup dried green split peas
- Make ready 1 bay leaf
- Prepare 1 onion, chopped
- Make ready 2 carrots, sliced
- Make ready 2 stalks of celery, sliced
- Get 1 tsp salt
- Get 1/2 tsp black pepper
- Make ready 2 large ham hocks
- Take 2 quart water
- Make ready 1 cup mashed potatoes, opt
Steps to make Crockpot Split Pea Soup:
- Wash and sort split peas.
- Add everything to crockpot except for mashed potatoes.
- Cook on low for six to eight hours.
- When veggies are tender, take out ham hocks, remove meat, and add meat to soup. Add mashed potatoes to soup to thicken. If you do not have mashed potatoes, you can puree two cups of soup when warm.
So that is going to wrap it up for this exceptional food crockpot split pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
