Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no fuss wonton soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
These wontons are filled with a juicy pork and prawn / shrimp filling and will knock your socks off. If you've ever had store bought frozen wontons or wontons from a good value Chinese place that probably uses frozen wontons, you will be amazed how. Seonkyoung shows you how easy it is to make from scratch!
No fuss wonton soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. No fuss wonton soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have no fuss wonton soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No fuss wonton soup:
- Prepare 10 cups chicken stock
- Prepare 1 tbsp toasted sesame oil
- Get 1 shallot, chopped
- Take 4 cloves garlic, chopped
- Get 1 thumb-sized knob ginger, chopped
- Take 1 medium carrot, chopped
- Prepare 500 g lean ground pork
- Prepare 2 tbsp oyster sauce
- Get 1 tbsp soy sauce
- Take 1 large egg
- Get 2 ribs celery, chopped
- Prepare 1 package premade wonton wrappers
The recipe is the authentic wonton noodels of Hong Kong. (And a note on the Malaysian This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate. Easy and two version Wonton Soup recipe. Wonton is one of the favorite snacks especially in the southern part of China. The processing of making wonton is similar with dumplings but the tastes of the two are quite different.
Instructions to make No fuss wonton soup:
- Put your largest pot on medium-high heat. Add the chicken stock and sesame oil and bring to a simmer.
- In a food processor, pulse the shallot, garlic, ginger and carrot until finely cut. Transfer the mixture to a large bowl.
- Add the pork, oyster sauce, soy sauce, egg and several grinds of black pepper to the bowl of veg. Use your hands to knead everything together. Form small meatballs (about half the size of golf balls) and drop them carefully into the broth. Don't stir for a few minutes; the meatballs have to set. It should take about 10 minutes to cook. Do the meatballs in batches if your pot isn't big enough.
- When you get to the last batch of meatballs, add the celery to the pot. Take half the package of wonton wrappers and, using kitchen scissors, cut them into thirds. Separate the wonton strips and drop them into the soup. Let simmer 5 more minutes then serve.
Wonton wrappers are always thinner than dumpling wrappers and wonton. Note: If you plan on saving any of this soup for leftovers, you might consider cooking the wontons in a separate pot of boiling water before adding them to the broth for serving. These Hong Kong style wonton noodles are packed with firm shrimp in a savory seafood broth. Including my secret for making your shrimp shuǎng cuì. Top with the reserved minced scallions, then finally our the soup over each.
So that’s going to wrap this up for this special food no fuss wonton soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
