Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pea soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pea Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pea Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook pea soup using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea Soup:
- Get 1 lb Dried Split Peas
- Prepare 2 quartz water
- Take 1.5 lb ham steak; diced
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Make ready 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Take 2 Stalks Celery; peeled & chopped
- Make ready 3 Carrots; peeled & chopped
- Prepare 1/2 bag golden baby potatoes; quartered
- Get 2 yellow onions; diced
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
So that is going to wrap this up with this exceptional food pea soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
