Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ox tail soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ox Tail Soup is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ox Tail Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ox tail soup using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ox Tail Soup:
- Take 6-8 lb ox tails
- Make ready 2 onions, whole
- Take 2 onions, chopped
- Prepare 10 cloves garlic
- Get 3 bay leaves
- Take 3 cans tomato soup
- Get 1 cup barley (not "instant" barley")
- Prepare 2 lb carrots, peeled and sliced
- Make ready 10 stalks celery, sliced
- Make ready 2 large onions, diced
- Make ready 5 cups cooked spaetzle (see spaetzle recipe)
Steps to make Ox Tail Soup:
- In a large stock pot, add ox tails, then add water to cover the oxtails by an inch. Add whole onions, cloves of the garlic, and bay leaves. Bring to boil, cover and let simmer for 3 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and cloves of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- Skim and remove the layer of fat from the broth. Trim fat from ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup, bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
So that is going to wrap it up for this special food ox tail soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!