Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, molo soup (filipino pork dumpling soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Molo Soup (Filipino Pork Dumpling Soup) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Molo Soup (Filipino Pork Dumpling Soup) is something which I have loved my whole life. They’re nice and they look fantastic.
Molo Soup or Pancit Molo is a soup dish composed of a mixture of ground pork wrapped in wonton wrapper, shredded chicken meat, and shrimps. I like my Molo soup topped with some minced green onions and lots of toasted garlic : I even put a teaspoon of fresh lemon or calamansi juice. Filipino Style Recipe: molo is another soup dish that usually served specially during rainy season.
To get started with this particular recipe, we must prepare a few components. You can cook molo soup (filipino pork dumpling soup) using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Molo Soup (Filipino Pork Dumpling Soup):
- Take 1/2 k ground pork
- Prepare 1 large carrot, diced
- Make ready 2 medium onions, chopped
- Make ready 1/2 small garlic head, chopped
- Make ready 2 eggs, beaten
- Take 1 bunch Green onions, chopped
- Make ready 1 dash, flour
- Get 1 packet Molo wrappers
- Get 1 bunch leeks, chopped
- Take 1 pot, chicken broth from chicken parts
- Get Cooked chicken, deboned (in strips)
- Get 1/2-1 chicken bullion cube
- Get to taste Salt
- Prepare to taste Pepper
- Prepare 1-2 T Cooking oil
Pancit Molo (Filipino Pork Dumpling Soup) - FMITK: From My Impossibly Tiny Kitchen. Traditionally, pancit refers to "noodles" in Filipino cuisine, so I'm not entirely sure why this soup is called Pancit Molo since it doesn't have any noodles. However, if you have any leftover wonton wrappers. Pancit Molo has got to be the most requested soup dish in small gatherings at home.
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
It's been quite some time since I cooked Pancit Molo as it takes a lot of preparation as you will see below. But it is all worth it after you see the pleased expressions from your family members. Pancit Molo or Filipino pork dumpling soup is a type of soup using wonton wrappers which originated from Molo district in Iloilo City. It consists of a mixture of ground pork wrapped in molo or wonton wrapper, shredded chicken meat, and also shrimps. Whether you call it pancit molo or molo soup, it is the same basic Filipino soup dish — pork dumpling or wonton soup often with bits of cooked chicken in the broth.
So that’s going to wrap it up with this exceptional food molo soup (filipino pork dumpling soup) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
