Scraggly Soup
Scraggly Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, scraggly soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Scraggly Soup is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Scraggly Soup is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have scraggly soup using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Scraggly Soup:
  1. Prepare Soup
  2. Take 2 cups beef trimmings
  3. Get 1 large potato
  4. Make ready 1 large onion
  5. Prepare 2 cups chopped smoked Boston butt pork roast
  6. Make ready 1 quart beef broth
  7. Make ready 1/2 stick butter divided
  8. Prepare 2 cups baby carrots
  9. Get To taste salt
  10. Get To taste ground black pepper
  11. Make ready 1 teaspoon granulated garlic powder
  12. Prepare 2 tablespoon rice vinegar
  13. Prepare 1-1/2 tablespoons Worcestershire sauce
  14. Take 15 ounces canned diced tomatoes
  15. Prepare 15 ounces canned corn whole kernel
  16. Make ready Cheese option
  17. Get To taste grated Parmesan cheese optional
Instructions to make Scraggly Soup:
  1. Chop the vegetables, slice the beef, and slice the pork roast.
  2. Heat a pot caramelize the onions, in half the butter. When the onions are caramelized add all the ingredients. Bring to a boil.
  3. Simmer 40 minutes. Serve with cheese, and crusty bread. I hope you enjoy!! Shown below with the cheese option.

So that is going to wrap this up with this exceptional food scraggly soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!