Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, *spinach soup (sayur bening bayam) vegan. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
*The ingredients needed to make Spinach Soup (Sayur Bening Bayam) Vegan:
- Get 200 gr spinach or baby spinach
- Prepare 2 carrots
- Prepare 100 gr corn kernels
- Get 1/2 red onion
- Prepare 1 garlic clove
- Get 2 pcs fingerroot
- Get 5 cups water
- Make ready 3 tbsp sugar
- Prepare 1 tsp salt
*Instructions to make Spinach Soup (Sayur Bening Bayam) Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap it up with this exceptional food *spinach soup (sayur bening bayam) vegan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
