Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Vegetable Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted vegetable soup using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Soup:
- Prepare 1 pound tiny baby carrots
- Get 4 cups chopped celery or sub with fennel
- Prepare 2 cups whole kernel corn
- Get 1 large turnip root
- Make ready 2 medium sized Yukon gold potatoes
- Take 1 pound Enokitake or Enoki mushrooms
- Get 1/2 large onion
- Make ready 1 quart vegetable juice drink like V-8
- Prepare As needed salt
- Get As needed extra virgin olive oil
- Get To taste ground black pepper
Instructions to make Roasted Vegetable Soup:
- Preheat oven 400°Fahrenheit I used convection setting. Chop the turnip. And potatoes.
- Chop the celery leaves and all. Add the corn with the rest of the vegetables to a bowl. Coat everything with the olive oil. Spread on a baking sheet with parchment paper and season with salt. Put into the oven for 40 minutes.
- Take out of the oven let rest 10 minutes. Carefully pick up the sides of the parchment paper and pour into a pot. No trim the mushrooms. Mainly the root end.
- When trimmed add to the soup with the vegetable drink
- Slow simmer covered for 40 minutes.
So that’s going to wrap it up with this special food roasted vegetable soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!