Vegetarian Pasta E Fagioli Soup
Vegetarian Pasta E Fagioli Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetarian Pasta E Fagioli Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Pasta E Fagioli Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 medium yellow onion, chopped
  3. Take 1 cup carrots, chopped or julienned
  4. Prepare 4 stalks celery, chopped
  5. Prepare 1 dash salt
  6. Prepare 6 clove garlic, minced
  7. Make ready 4 quart vegetable stock
  8. Make ready 1 can (29 oz) petite diced tomatoes
  9. Take 2 can (15 oz.) dark red kidney beans, drained and rinsed
  10. Get 2 can (15 oz.) cannellini beans, drained and rinsed
  11. Prepare 1 dash oregano, dried
  12. Get 1 tsp rosemary, fresh
  13. Get 4 oz dried pasta
  14. Take 2 tbsp basil, fresh
  15. Make ready 2 tbsp Italian parsley, fresh
  16. Get parmesan cheese, fresh, shredded (optional)
Steps to make Vegetarian Pasta E Fagioli Soup:
  1. Add olive oil to a large soup pot over medium heat.
  2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
  3. When onion starts to turn translucent, add minced garlic.
  4. When onion is completely translucent, add stock to pot and turn heat up to high.
  5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
  6. When soup comes to a boil, reduce heat so that soup simmers.
  7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
  8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
  9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
  10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that is going to wrap it up with this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!