Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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To begin with this recipe, we have to prepare a few components. You can cook doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Take 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Make ready 8 clams
- Make ready 8 oz firm tofu, sliced
- Make ready 2 Tsp 3-year aged soybean paste
- Take 1 pinch brown sugar
- Take 2 Tsp rice starch
- Make ready 16 oz homemade stock
- Take fish sauce
- Take olive oil
The issues indicated do not necessary indicate a faulty appliance. Solution: Wipe bottom side of inner pot before placing on element. Comforting Instant Pot Vegetable Beef Soup with a balance of savory-sour-sweet flavors, spiced with a hint of paprika. Step by Step We've been having so much fun recreating all sorts of Cha Chaan Teng Food with our Instant Pot, and are thrilled to share this Classic HK Borscht Soup.
Instructions to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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