Stuffed Cabbage Soup
Stuffed Cabbage Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed cabbage soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Cabbage Soup is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Soup:
  1. Take 2 tbs olive oil
  2. Get to taste Salt, pepper, Italian seasoning
  3. Make ready 1 tsp garlic & herb seasoning
  4. Prepare 1.25 pounds ground beef (90/10)
  5. Get 1 yellow onion diced
  6. Make ready 2 tbs minced garlic
  7. Prepare 1 medium green cabbage (chopped or diced)
  8. Make ready 2-3 carrots, cut to your liking
  9. Take 1 (32 oz) bottle of beef broth
  10. Make ready 3 (8 oz) can tomato sauce
  11. Get 8 oz water
  12. Make ready 1/2 cup uncooked white rice
  13. Prepare 2 bay leaves
  14. Get 3 tbs brown sugar
  15. Prepare Optional:parsley
Instructions to make Stuffed Cabbage Soup:
  1. Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
  2. Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap it up with this exceptional food stuffed cabbage soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!