Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg misua noodles soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Egg Misua Noodles Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Egg Misua Noodles Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Make ready 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Get 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Take 1 carrot, julienned
- Prepare 3 cloves garlic, minced
- Take 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Get 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Make ready 1 tsp sesame oil
Instructions to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that’s going to wrap this up with this special food egg misua noodles soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!