Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, *duenjang summer veggies soup instant pot max. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Duenjang Summer Veggies Soup *Instant Pot Max is something that I have loved my whole life. They’re nice and they look wonderful.

This spring soup = eating more soup. It's that perfect blend of comforting but also fresh-feeling that It's LOADED TO THE MAX with veggies and whole grains and protein, and also big Have you ever eaten your summer instant pot soup chilled? See great recipes for Duenjang Summer Veggies Soup *Instant Pot Max too!

To begin with this particular recipe, we have to first prepare a few components. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you can achieve that.

*The ingredients needed to make Duenjang Summer Veggies Soup Instant Pot Max:
  1. Prepare 1 onion, diced
  2. Get 1 carrot, sliced
  3. Make ready 1/2 cup cooked beans, any kind
  4. Take 6 oz extra firm tofu
  5. Take 1 zucchini, diced
  6. Prepare 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Get 1-2 Tsp aged duenjang paste
  9. Take Soy sauce, fish sauce and honey for seasoning
  10. Make ready 16 oz stock
  11. Make ready 32 oz water
  12. Take 2 garlic cloves, minced
  13. Take 1 tsp ginger, minced
  14. Make ready 1 cup Thai Basil

Cruciferous veggies: Use any firm veggies in this soup but I wouldn't add too many (if. This veggie lentil soup is full of vegetables and is oil free. It is made in the Instant Pot using the saute function as well as cooking on high pressure. Tips and Tricks for Making Veggie Lentil Soup (Instant Pot).

*Instructions to make Duenjang Summer Veggies Soup Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Follow all directions to ensure success. Do you think I could add zucchini or summer squash? INSTANT POT VEGETABLE SOUP is a healthy and easy recipe made so quickly thanks to the Instant Pot! I hope so, because this Instant Pot vegetable soup is basically the easiest way to get dinner on the table, plus it's packed with healthy veggies and nutrients. Dig into this veggie and tofu loaded Doenjang Jjigae recipe with abandon!

So that’s going to wrap this up for this exceptional food *duenjang summer veggies soup instant pot max recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!