Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker beef barley soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Beef barley soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Prepare 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Take 2 carrots peeled and cubed
- Make ready 1 onion diced
- Prepare 4 cloves garlic
- Prepare 2 tbsp tomato paste
- Get 2 tbsp better than bouillion
- Prepare 2 tsp Worcester sauce
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Take 4 sprigs fresh thyme
- Take 2 bay leaf
- Make ready 6 cups beef broth
- Make ready 2/3 cup barley
- Make ready Option - mushrooms or other vegetables
- Take oil of choice
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
So that is going to wrap this up with this special food slow cooker beef barley soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
