Roasted Cheesy Cauliflower Soup
Roasted Cheesy Cauliflower Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted cheesy cauliflower soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Roasted Cheesy Cauliflower Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cheesy Cauliflower Soup:
  1. Prepare 3-4 T. Olive oil
  2. Take 1 lg. Onion
  3. Get 1 head Garlic
  4. Make ready 2 heads Cauliflower
  5. Make ready 2 T. Butter
  6. Prepare 1 c. Shredded carrots
  7. Get 1 rib of celery
  8. Make ready 32 oz. Vegetable stock
  9. Prepare 2 c. Heavy cream
  10. Make ready 1 c. Milk
  11. Prepare 16 oz. Extra-sharp cheddar cheese*
  12. Make ready to taste Salt & pepper
  13. Make ready DON'T use pre-shredded cheese; won't melt properly
Steps to make Roasted Cheesy Cauliflower Soup:
  1. Preheat oven to 425°F.
  2. Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
  3. Bake for 30 minutes, stirring halfway through.
  4. In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
  5. Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
  6. On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
  7. Serve hot with crackers.

So that’s going to wrap this up with this exceptional food roasted cheesy cauliflower soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!