Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garbanzo bean and pork soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garbanzo Bean and Pork Soup is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Garbanzo Bean and Pork Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Take Beans
- Prepare 1 pound lima beans
- Make ready 1 pound canned garbanzo beans
- Prepare Vegetables
- Get 2 cups chopped limp celery, yes limp
- Make ready 1/2 cup sliced leeks
- Take 1-1/2 cup sliced carrots
- Get 1-1/2 cup sliced purple potatoes
- Get 1-1/2 cup sliced white potatoes
- Prepare Meat
- Get 1 cup sliced hog jawls
- Take 1-1/2 cup chopped ham
- Prepare 1 pound smoked sausage
- Make ready 2 quart chicken broth
- Get Spices
- Take 1/4 cup Spanish ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Make ready 1-1/2 teaspoon salt
Steps to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food garbanzo bean and pork soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!