Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Carrot soup is something which I have loved my entire life. They are fine and they look fantastic.
This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot soup:
- Make ready 2 lb carrots
- Get 1 large onion
- Prepare 4 cup chicken broth
- Make ready 1 1/2 tbsp curry powder
- Make ready 1 salt
- Take 1 pepper
- Make ready 2 tbsp vegetable oil
In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.
Instructions to make Carrot soup:
- Pour oil in a large soup pot. Heat oil. Chop onion and add to oil. Cook onions until they are translucent.
- Peel and chop carrots. Add to onions.
- Add curry powder and broth to pot. Cover pot and cook for 30 minutes, just until carrots are tender.
- Put carrots in a food processor with 1/2 cup of broth and puree. Add more broth if needed.
- Pour carrot puree back into soup pot. Stir well and add more water if you would like a more water down consistency.
- Add salt and pepper to your liking. Serve with cheese bread or crackers.
I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a blender, blend carrots and broth until smooth. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.
So that’s going to wrap it up with this special food carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
