Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot Soup w/ Coconut and Lemongrass is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my whole life. They’re nice and they look fantastic.
Heat the coconut milk to a simmer, add to the carrot puree and mix well. Return the soup to a simmer. The consistency will be slightly thick.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
- Get 2 tbsp sunflower oil
- Prepare 1 onion, chopped
- Make ready 1 lemongrass stalk, trimmed and tough outer layer discarded
- Get 2 clove garlic, chopped
- Make ready 2 tsp finely grated ginger
- Get 1 tbsp red thai curry paste
- Get 1 lb carrots, sliced
- Get 1 quart hot vegetable stock
- Prepare 3 kaffir lime leaves
- Prepare 1 fresh ground black pepper
- Prepare 6 oz coconut milk
- Prepare 1 lime
Add the vegetable broth and coconut milk and mix to combine. Remove the outer leaves of the lemongrass stalks, chop off both ends and bash them on top of a chopping board to release their aroma. Place the lemongrass stalks on top of the broth. Cover the saucepan and bring to a boil.
Steps to make Carrot Soup w/ Coconut and Lemongrass:
- In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
- Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
- Add carrots and cook for 2 mins.
- Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
- Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
- Garnish with black pepper and serve with a lime wedge.
Puree this carrot coconut soup until it's smooth and velvety. Then, pour it into a soup pot over medium heat and cook, stirring occasionally, until it's warmed through. Either way, don't skip the garnishes. Carrot Lemongrass Soup A one-pot preparation done in the pressure cooker, this soup is an easy weeknight meal. Enjoy the smooth, balanced flavors of complementary sweet carrots and astringent, citrusy lemongrass, featuring leeks, garlic, and coconut milk. (Cook time includes pressurizing and depressurizing time) Creamy Carrot and Lemongrass Soup Creamy Carrot and Lemongrass Soup.
So that is going to wrap this up with this exceptional food carrot soup w/ coconut and lemongrass recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
